Bang Bang Chicken Kebabs

By Peggie

Ingredients

• 4 4 1-inch boneless skinless chicken breasts cut into 1-inch chunks
• 1 1 1-inch red bell pepper cut into 1-inch chunks
• 1 1 1-inch medium yellow onion cut into 1-inch chunks
• Wood or metal skewers
• Olive oil, salt, black pepper
• 1/4 1/4 1/4 cup Greek yogurt
• 1/4 1/4 1/4 cup Thai Sweet Chili Sauce
• 5-6 5-6 to or more drops of Sriracha Hot Sauce, to taste

Details

Servings 4

Preparation

Step 1

Soak your wood skewers in water for about 30 minutes so that they don’t burn on the grill.

Season the chicken and veggies with salt and pepper to taste, then drizzle with about 1 tbsp olive oil. Skewer the chicken.

Thread the red peppers and onions on separate skewers.

Pre-heat your grill or grill pan to medium high heat then add the chicken and veggies to the pan. Rotate the meat and veggies every few minutes to ensure food is cooked evenly.

When the vegetables are tender, remove them from the grill.

While the chicken is finishing cooking, combine Greek yogurt with Thai Sweet Chili Sauce and Sriracha Hot Sauce in a small bowl and whisk until sauce is smooth.

During the last few minutes of the chicken cooking, use a brush to spread the hot sauce over the chicken. Rotate the chicken and brush the other side with the sauce. Remove from grill and allow the chicken to rest for a few minutes before serving.

Serves 4

Approved for all cycles