SRIRACHA-HONEY WINGS

SRIRACHA-HONEY WINGS
SRIRACHA-HONEY WINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 4

    4 pounds chicken wings at room temperature

  • 1 1

    1 cup sriracha hot chili sauce

  • 1/3 1/3

    1/3 cup honey

  • 3 3

    3 tablespoons rice wine vinegar

  • 1 1

    1 stick unsalted butter

  • 1 1

    1 tablespoon kosher salt

  • 3 3

    3 quarts vegetable oil for frying

Directions

1. Heat the oil to 350ºF in a deep fryer or a very large pot. 2. Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch. 3. While your wings are frying, preheat the oven to 200ºF and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying. 4. In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt. 5. Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately

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