Snickerdoodles

By Jenusa

Ingredients

• 3-3/4 3-3/4 3-3/4 Cups Flour
• 1/2 1/2 1/2 tsp. Baking soda
• 1/2 1/2 1/2 tsp. Cream of tartar
• 1/2 1/2 1/2 tsp. Salt
• 1 1 1 c. Butter
• 2 2 2 c. Sugar
• 2 2 2 Eggs
• 1/4 1/4 1/4 c. Milk
• 1 1 1 tsp. Vanilla
• 3 3 3 Tbsp. Sugar
• 1 1 1 tsp. Ground cinnamon

Details

Servings 66

Preparation

Step 1

Stir together flour, soda, cream of tartar and salt. In mixer bowl, beat butter for 30 seconds. Add 2 cups sugar, beat until fluffy. Add eggs, milk and vanilla. Beat well. Add dry ingredients, except 3 tbsps of sugar and the cinnamon. Beat until well blended. Shape into 1-inch balls, roll in mixture of cinnamon and sugar. Place on greased cookie sheets. Flatten slightly. Bake at 375 for about 8 minutes. Makes about 66