French Toast For Brunch

By Marilou

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Dozen Eggs
2 Cups Milk
1/3 Cup Maple Syrup
8 Slices Cinnamon Raisin Bread, Cubed
2-8 Oz. Packages Cream Cheese, Cubed

Details

Servings 6

Preparation

Step 1

Mix First Three Ingredients In Bowl And Set Aside. Layer Half Of Bread In A 9x13 Greased Casserole Dish, Then Place Cream Cheese On Top. Add The Rest Of Bread To Cover The Cream Cheese. Pour Egg Mixture Over All. Cover With Plastic Wrap And Refrigerate Overnight. Bake At 375 Degrees For 45 Minutes Or Until Browned