Tuna Salad

By KitchenGnome

Ingredients

• 1 1 1 lb. elbow macaroni
• 3 3 oz.) cans 3 (5 oz.) cans tuna, drained well
• 3 3 3 hard-boiled eggs, chopped
• 1 1 1 cup mayonnaise
• 1/2 1/2 1/2 cup sweet pickle relish
• 1 1 1 tbsp. celery seed
• 1 1 1 tsp. salt.
• 1/2 1/2 1/2 tsp. pepper
• 1 1 1 cup frozen peas, thawed

Preparation

Step 1

Cook your macaroni until done, drain and rinse with cold water. Drain tuna from the can and add to macaroni, chop eggs and add to the mixture. Next in bowl cream mayonnaise, pickle relish, celery seed, salt and pepper and mix into your macaroni until creamy. Add frozen peas and mix and fridge for 1 hour before eating.
*You can add onion to this if you like, but I don't put onion in anything*