Hoisin Sauce, GF

By MaryEllen

Rice Vinegar with a smidgen of sugar will substitute for the Mirin if necessary.

Ingredients

• 4 4 4 tablespoons low-sodium soy sauce (use gluten-free if following a gluten-free diet)
• 3 3 3 tablespoons sugar
• 1 1 1 tablespoon smooth peanut butter (natural or creamy no-stir style)
• 1 1 1 teaspoon mirin
• 1/8 1/8 1/8 teaspoon grated fresh ginger

Preparation

Step 1

Combine all ingredienst and enjoy! Refrigerate any leftovers.