Lemon Chicken

By Marilou

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Ingredients

1-2 Small Chickens
Cut Up
Pepper
Garlic Powder
Paprika
1 Small Can Lemonade Thawed
Undiluted
Corn Flake Crumbs
Sesame Seeds (Optional)
9 ”X13” Glass Casserole

Details

Preparation

Step 1

Season Chicken Refrigerate 1/2 Hour. Pour Lemonade Over Chicken And Refrigerate 1 Hour. Roll Chicken In Crumbs And Seeds And Pour Off Excess Liquid Save. Refrigerate At Least 1 Hr. Bake 350 Degree For 1 Hour. Thin Liquid Can Be Thickened And Served As A Sauce. Rita Stein