Raspberry Angel Food Cream Cake

By Golfwidow7

Ingredients

• 1 9 1 9 inch) 1 (8 or 9 inch) store bought angel food cake
• 1 1 oz) can 1 (21 oz) can raspberry fruit pie filling
• 1 1 1 oz ( 1 sq) semi-sweet chocolate grated
• 1 8 1 8 1 8 oz container frozen whipped topping,, thawed or
• 1 1 1 cup whipping cream

Details

Servings 12
Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

With serrated knife, cut cake horizontally into 4 layers. To assemble cake, place 1 layer on serving plate; spread with 1/3 pie filling. Repeat with 2 more layers. Replace top cake layer, In large bowl, fold grated chocolate into whipped topping. Frost top and sides with whipped topping mixture. Refrigerate 1-2 hrs, Garnish if desired.