Radish Top Soup

Creamy radish topped soup makes a great lunch or soup on the side with dinner. So warm and soothing, love this soup!

Looks good but just wait until you taste it!
Photo by Cindy W.
Looks good but just wait until you taste it!
Looks good but just wait until you taste it!

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2 2

    2 tablespoons butter

  • 1 1

    1 large onion, diced

  • 2 2

    2 medium potatoes, sliced

  • 4 4

    4 cups raw radish greens

  • 4 4

    4 cups chicken broth

  • 1/3 1/3

    1/3 cup heavy cream

  • 5 5

    5 radishes, sliced

Directions

Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

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