Lemon Torte

By Marilou

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Ingredients

1 Can Lemon Pie Filling 2 Oz.
1 3 Oz. Fluffy Lemon Jello
1 Cup Hot Water
1 Cup Sour Cream
2 Egg Whites Beaten Stiff

Details

Preparation

Step 1

Dissolve Jello In Hot Water Chill Till Consistency Of Egg White. Add Sour Cream, Pie Filling And Egg Whites Decorate With Grated Lemon Rind. Can Also Add A Little Rind To Filling.

(Rita Stein)