Instant Pot Artichoke and Spinach Dip Applebee's Copycat

By gbvampy1

Ingredients

• 8 8 8 oz cream cheese
• 10 10 box 10 oz box Frozen spinach
• 16 16 16 oz Shredded Parm cheese
• 8 8 8 oz Shredded mozzarella
• 1/2 1/2 1/2 cup chicken broth
• 14 14 can 14 oz can artichoke hearts
• 1/2 1/2 1/2 cup sour cream
• 1/2 1/2 1/2 cup mayo
• 3 3 3 cloves garlic
• 1 1 1 tsp onion powder

Details

Servings 10
Preparation time 2mins
Cooking time 6mins

Preparation

Step 1

Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
Drain Artichokes and pour into the pot.
Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Place on Manual High Pressure for 4 minutes.
Do a Quick Release.

Stir in Cheese
Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

Nutrition Facts