Cornbread Salad

By Marilou

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Ingredients

Jiffy Cornbread
4 C Diced Tomato X Peel
1 C Chopped Green Onion X Top
1 C Chopped Green Pepper
9 Slices Bacon – Evap. Crumbled
1/4 C Sweet Pickle Xxxx Drained
Save Juice

Details

Preparation

Step 1

Bake Jiffy Cornbread. Stiff – Crumble. Divide Into 2 Parts. Put 1 Part Into Glass Bowl. Put 1/2 Of Above Mixture Over Top A Half In Xxxxx. Add (Xxx) Remaining Crumbs. Add (Layer) Rest Of Tomato Mixture. Mix 1 C. Mayonnaise X 1/4 C Pickle Juice. Spread On Top Of Salad. Cover Save Xxx Crumble Of Top. Chill Until Brown At Least. Stir (Mix) Lightly Before Serving.