Cinnamon Cool Whip Frosting
By srumbel
This Cinnamon Cool Whip Frosting comes together in less than five minutes and just four ingredients. All of which you likely have hanging out in your kitchen already. Perfect for your next cake, cupcakes or even as a dip for fresh fruit.
from melaniemakes.com
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3.4 ounces 3.4 ounces vanilla instant pudding mix
- 1 cup 1 cup whole milk
- 8 ounces 8 ounces Cool Whip
- 1 tablespoon 1 tablespoon cinnamon
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a medium bowl, whisk together instant pudding mix and milk until thickened, approximately one minute.
Gently fold in Cool Whip and cinnamon until throughly combined.
Used as desired to frost cakes, cupcakes or even use as a dip for fresh fruit.
Servings: 3 cups
Calories: 290 kcal
Review this recipe