Diane's Pico de Gallo
By court15smith
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Ingredients
- 5 5 roma tomatoes, diced
- 1 small 1 small red onion, diced
- 1 small 1 small jalapeño pepper, minced, seeded if desired for less heat
- 1/4 cup 1/4 cup fresh cilantro, finely chopped
- juice of 2-3 limes (to taste)
- splash splash extra-virgin olive oil
- 1 1 garlic clove, minced
- sea salt to taste (Maldon flaked sea salt pictured)
Details
Preparation
Step 1
Combine all ingredients in a mixing bowl and store in an airtight container for up to 5 days. Eat with lots and lots of tacos.
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