Glory Bowl

By Marieanne

Melodie Hunt

Ingredients

• 8 8 8 cups cooked brown rice
• 2 2 2 cups beets, grated
• 2 2 2 cups carrots, grated
• 2 2 2 cups almonds, toasted
• 2 2 2 cups spinach leaves
• Dressing
• 1/2 1/2 1/2 cup nutritional yeast flakes
• 1/3 1/3 1/3 cup water
• 1/3 1/3 1/3 cup tamari or soya sauce
• 1/3 1/3 1/3 cup apple cider vinegar
• 2 2 2 cloves garlic, crushed
• 11/2 11/2 11/2 cups vegetable oil
• 2 2 2 Tbsp tahini paste

Details

Servings 8

Preparation

Step 1

Prepare your favourite brown rice and set aside. To prepare the dressing, combine nutritional yeast flakes, water, soya sauce,vinegar, tahini and crushed garlic in blender. Add oil in a steady stream. You will have leftover dressing.