doughnut holes, warm cinnamon

doughnut holes, warm cinnamon
doughnut holes, warm cinnamon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CINNAMON SUGAR:

  • 1/2 1/2

    1/2 cup sugar

  • 1 1

    1 tsp ground cinnamon

  • DOUGHNUTS:

  • 1 3/4 1 3/4

    3/4 cup flour

  • 1 1

    1 tsp baking powder

  • 1/8 1/8

    1/8 tsp baking soda

  • 1/4 1/4

    1/4 tsp ground cinnamon

  • 1/4 1/4

    1/4 tsp salt

  • 1/2 1/2

    1/2 cup sugar

  • 2 2

    2 tbsp unsalted butter, melted, but not hot

  • 1 1

    1 large egg

  • 1/3 1/3

    1/3 cup buttermilk

  • vegetable oil for frying

Directions

mix cinnamon sugar on a plate, set aside. mix flour, baking powder, baking soda, cinnamon and salt in a medium bowl. whisk sugar and butter in a large bowl, whisk in egg and then buttermilk until smooth. gently stir in dry ingredients with a spatula to form soft, pliable dough. cover with plastic and refrigerate for at least 30 minutes and up to overnight. when ready to fry, heat 1 inch of oil in a heavy skillet to 325 degrees. meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. working in batches, drop dough balls into hot oil. fry until golden brown on 1 side, 1-2 minutes. flip and continue to fry until golden on remaining side, another 1-2 minutes.

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