Super Simple Spicy Thai Noodles

By mrsmosey

Ingredients

• 1 pound linguine
• 1-2 tablespoons crushed red pepper flakes
• 1/2 cup toasted or regular sesame oil
• 1 tablespoon fresh lime juice or rice vinegar
• 6 tablespoons honey
• 6 tablespoons low-sodium soy sauce
• Chopped green onions, shredded carrots, chopped peanuts, chopped cilantro for topping

Details

Servings 4
Adapted from melskitchencafe.com

Preparation

Step 1

In a small saucepan, heat the sesame oil and red pepper flakes on low heat for 10-15 minutes. Pour the oil through a fine strainer into a liquid measuring cup and discard the pepper flakes. To the warm oil, whisk in the lime juice (or vinegar), honey and soy sauce. Set aside.

In a large pot of boiling, salted water, cook the linguine according to package directions. Drain the noodles and return them to the pot or to a large bowl. Toss the noodles with the oil mixture.