Arizona Lemon Pie

By [e-mail]

Ingredients

• 1large1 large lemon
• 44 eggs
• 1stick1 stick (8 oz.) melted butter
• 1t1 t pure vanilla
• 1 1/2C1 1/2 C sugar
• 11 unbaked pie crust

Details

Servings 6

Preparation

Step 1

Preheat oven to 350.
Cut lemon into small chunks including rind. Remove seeds. In blender or processor blend together lemon chunks, eggs, butter, vanilla & sugar until mixture is smooth & creamy. Pour into unbaked piecrust. Bake 40 min. If crust becomes too brown, cover gently with foil.
Serve with a dollop of whipped cream