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Lemon-Basil Vinaigrette

By

Southern Living

MAY 2013

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Rate this recipe 4.5/5 (46 Votes)
Lemon-Basil Vinaigrette 1 Picture

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon white balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.

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