CATFISH W/LEMON BUTTER SAUCE

CATFISH W/LEMON BUTTER SAUCE
CATFISH W/LEMON BUTTER SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 3/4

    3/4 CUP BUTTER

  • 8 8

    8 OZ FRESH MUSHROOMS SLICED

  • 1 1

    1 GARLIC CLOVE MINCED

  • 1/2 1/2

    1/2 CUP CHICKEN BROTH OR DRY WHITE WINE

  • 2 2

    2 TABLESPOONS LEMON JUICE

  • 1/4-1/3 1/4-1/3

    1/4-1/3 CUP CHOPPED FRESH PARSLEY

  • 1 1

    1 TEASP SALT

  • 1/2 1/2

    1/2 TEASP PEPPER

  • 1 1/2 1 1/2

    1/2 LB CATFISH FILLETS CUT INTO BITE SIZE PIECES

  • 16 16

    16 OZ SPAGHETTI COOKED AND DRAINED

  • 1/2 1/2

    1/2 CUP GRATED PARMESAN CHEESE

  • LEMON SLICES OR WEDGES OPTIONAL

  • ADDITIONAL PARSLEY OPTIONAL

Directions

IN A LARGE SKILLET MELT BUTTER OVER MED HEAT. COOK MUSHROOMS AND GARLIC STIRRING OCCASIONALLY FOR 5 MINUTES. ADD BROTH OR WINE, LEMON JUICE PARSLEY SALT AND PEPPER COOKED 3 MINUTES STIRRING OCCASSSIONALLY. ADD CATFISH SIMMER UNCOVERED FOR 6-8 MINUTES OR UNTIL FISH FLAKES EASILY WITH A FORK. (BUTTER SAUCE WILL BE THIN) SERVE OVER SPAGHETTI. SPRINKLE WITH PARMESAN CHEESE. GARNISH WITH LEMON AND PARSLY IF DESIRED. YIELD 6-8 SERVINGS.

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