Vidalia Onion Dip

By cindygwest

Ingredients

• 2 2 2 cups finely chopped Vidalia onions
• 6 6 1/2 ounces sharp cheddar cheese, shredded (1 1/2 cups)
• 3/4 3/4 3/4 cup mayonnaise
• 2 2 2 ounces American cheese, chopped (1/2 cup)
• 1/4 1/4 1/4 cup thinly sliced scallion greens

Details

Servings 6

Preparation

Step 1

Other sweet onions such as Maui or Walla Walla will work here. Do not use regular yellow onions. Serve with crackers or tortilla chips.

1. Adjust oven rack to middle position and heat oven to 375 degrees. Combine onions, cheddar, mayonnaise, American cheese, and 2 tablespoons scallions in bowl. Transfer to 1-quart casserole dish.

2. Bake until browned and bubbly, about 25 minutes. Let cool for 10 minutes. Top with remaining 2 tablespoons scallions. Serve.