Pumpkin Pancakes

By khojnicki

Ingredients

• 2 2 2 cups of pancake mix
• 3 3 3 tbsp dark brown sugar
• 2 1/2 2 1/2 1/2 tsp pumpkin pie spice
• 1 1/2 1 1/2 1/2 c milk
• 1 1 1 cup canned pumpkin puree
• 1 1 1 egg
• 1 1 1 tsp vanilla
• 1 1 1 tbsp vegetable oil

Details

Servings 20

Preparation

Step 1

In a large bowl, combine the pancake mix, brown sugar, and pumpkin pie spice. In another bowl, mix together the milk, pumpkin, egg, vanilla and oil. Add the pumpkin mixture to the dry ingredients. Stir to combine.

Heat a lightly greased griddle. Pour 1/4c for each pancake. Serve with maple syrup.