Sundried Tomato Goat Cheese Toasts

By lorik

Ingredients

• 8 8 8 oz. herbed goat cheese, softened
• 8 8 8 oz. whipped cream cheese, softened
• 1/2 1/2 1/2 c. sundried tomato pesto
• 1 1 1 baguette, sliced into rounds and lightly toasted
• 1 1 1 pkg. fresh basil leaves, sliced into ribbons
• 1/4 1/4 1/4 c. pine nuts, toasted
• extra virgin olive oil

Details

Adapted from freshmarket.com

Preparation

Step 1

In a large mixing bowl, combine goat cheese, cream cheese and pesto. Stir vigorously until smooth. Assemble by spreading cheese mixture on toasted baguette slices. Arrange on a serving platter and top with basil, pine nuts and a light drizzle of extra virgin olive oil.