RONS GRILLED SHRIMP

By Lola

Ingredients

• 2 2 2 TABLESPOON LIME JUICE
• 2 2 2 TABLESPON LEMON JUICE
• 2 2 2 TABLESPOON AND 2 TEASP OLIVE OIL
• 1 1 1 TABLESPOON RED WINE VINEGAR
• 1 1 1 TABLESPOON FINELY CHOPPED CILANTRO
• 1 1 1 TABLESPOON FINELY CHOPPED FRESH PARSLEY
• 1 1 1 TABLESPOON FINELY CHOPPED FRESH BASIL
• 1/8 1/8 1/8 TEASP SALT
• 1/8 1/8 1/8 TEASP PEPPER
• 1 1/2 1 1/2 1/2 TEASP MINCED GARLIC
• 1/4 1/4 1/4 TEASP CRUSHED RED PEPPER
• 1 1 1 LB JUMBO SHRIMP PEELED AND DEVEINED

Preparation

Step 1

COMBINE LIME JUICE, LEMON JUICE, OLIVE OIL AND VINEGAR IN A LARGE BOWL. ADD CILANTRO, PARSLEY, BASIL SALT PEPPER, GARLIC AND CRUSHED RED PEPPER MIX THOROUGHLY.

ADD SHRIMP AND TOSS TO COAT. COVER AND REF FOR 1-2 HOURS TOSSING OCCASIONALLY.

PREHEAT GRILL FOR MED HIGH HEAT

PLACE SHRIMP IN A GRILL BASKET. GRILL SHRIMP UNTIL PINK ON THE OUTSIDE AND OPAQUE IN THE CENTER, 5-6 MINUTES. STIRRING REGULARLY DURING COOKING.