CINNAMON APPLE DUTCH BABY

By Nanadi-2

Ingredients

• 4 4 4 Tbsp unsalted butter, melted and divided
• 4 4 4 eggs, at room temperature
• 2/3 2/3 2/3 cup milk, at room temperature
• 3/4 3/4 3/4 cup flour
• 3 3 3 Tbsp granulated sugar
• 2 2 2 tsp ground cinnamon
• 1 1 1 tsp pure vanilla extract
• 1/2 1/2 1/2 tsp salt
• 1 1 1 cup peeled, chopped apple

Details

Adapted from walkingonsunshinerecipes.com

Preparation

Step 1

Preheat the oven to 400 degrees. Place a 12-inch cast iron skillet in the oven to preheat as well.

In a large bowl add 2 tablespoons of the melted butter along with the eggs, milk, flour, sugar, cinnamon, vanilla and salt. Whisk vigorously until combined and the mixture is smooth. Fold in the chopped apples.

Carefully remove the skillet from the oven and add the remaining 2 tablespoons of butter. Using a pastry brush, coat the entire bottom and sides of the pan with the butter. Pour the batter into the pan and return to the oven.

Bake until the pancake has risen and is puffed up, about 20 minutes. (Do not open the oven door during the cook time)

Remove the pan from the oven and cut the Dutch baby into slices. Serve immediately with warm maple syrup.