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Ingredients
- Ingredients
- 1/2 1/2 gfJules™ Gluten Free Pizza Crust Mix can
- OR
- 1 1/2 cups 1 1/2 cups of gfJules™All-Purpose Flour
- 3 Tbs. 3 Tbs. milk powder (dairy or non-dairy like Dari-Free™ ) or almond meal
- 1/4 tsp. 1/4 tsp. oregano
- Pinch Pinch or two of garlic powder
- 1/2 tsp. 1/2 tsp. salt
- PLUS
- 2 2 egg whites (or 1 whole egg substitute)
- 2 Tbs. 2 Tbs. olive oil
- 1/2 tsp. 1/2 tsp. apple cider vinegar
- 4 Tbs. 4 Tbs. warm water
- 2 1/4 tsp. 2 1/4 tsp. rapid rise/bread machine yeast (Red Star® Quick Rise) – yeast packet comes with gfJules™ Pizza Crust Mix
- fillings of choice (pasta sauce; cheese; meats; vegetables; etc.)
Details
Servings 4
Adapted from gfjules.com
Preparation
Step 1
Instructions
Whisk together all dry ingredients except yeast. Combine wet ingredients and add to the dry mix, reserving some of the water. Slowly mix while adding the dry ingredients. Add more water as needed to achieve a firm dough that can still be spread. Add the yeast and beat on high (with paddle attachment if using a stand mixer) for 2 minutes.
Prepare a baking sheet by lining with foil or parchment paper and spraying with cooking oil. Set aside.
Prepare a clean counter or pastry mat by dusting with gfJules™All Purpose Flour. Divide the dough into 4 separate portions. Scoop one portion onto the counter or mat, rolling in flour to prevent it from being sticky. Pat the dough out into an elongated disc, using the palm of your hand. The dough should be approximately 1/4 inch thick.
Scoop fillings of choice onto the center of the dough (do not mound the fillings high), leaving at least a 1-inch perimeter uncovered by fillings. Using a bench scraper or spatula, gently lift one half of the dough and fold it over itself to form a half-moon shape. Doughs like this one made with my flour are stretchy enough to allow you to pull the dough gently over the fillings; nonetheless, don’t let the dough get so thin that it tears.
Don’t feel like you have to stick to the traditional cheese and pepperoni type fillings; we’ve even made breakfast calzones filled with scrambled eggs!
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