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Pull Apart Buffalo Chicken Bread

By

From Good Housekeeping Magazine

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Ingredients

  • 6 6 6 Tbsp butter, melted
  • 1/3 1/3 1/3 cup buffalo hot sauce
  • 1 1/2 1 1/2 1/2 cup shredded rotisserie chicken
  • 1/2 1/2 1/2 cup crumbled blue cheese
  • 1/2 1/2 1/2 cup shredded cheddar cheese
  • 2 2 2 Tbsp snipped chives
  • 1 1 1 tube (16 oz) refrigerated flaky biscuit dough

Details

Preparation

Step 1

1. Preheat oven to 350. Line a loaf pan with parchment paper.

2. In a medium bowl, combine butter, hot sauce, chicken, cheeses, and chives. Toss to coat.

3. Separate biscuits into halves and flatten each between hands. Prop loaf pan up vertically and place 1 biscuit half on bottom, top with scant 2 Tbsp chicken mixture and another biscuit half. Repeat to form 16 layers.

4. Bake 40 minutes, uncovered, then cover with foil and bake 20 min more. Cool slightly before serving. Garnish with more chives.

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