Tater Tot Casserole-Spendwithpennies

By srumbel

Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it! Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly. It’s easy, creamy and and oh so yummy!
from spendwithpennies.com

Ingredients

• 1 1 32 bag of Tater Tots (approx 32 oz)
• 1 1 1 pound lean ground beef
• 1 1 1 small onion, diced
• 2 2 2 cups of mixed vegetables (fresh or frozen)
• 1 1 1 can of cream of mushroom soup
• 1 1 1 cup of milk
• 1/4 1/4 1/4 teaspoon garlic powder
• 1 1 1 teaspoon dry mustard
• to & pepper to taste
• 2 2 2 cups of shredded cheddar cheese

Preparation

Step 1

Brown ground beef and onion over medium heat until no pink remains.

Drain any fat.

In a bowl mix together soup, milk, onion powder, dry mustard and salt and pepper. Set aside

Place half of the Tater Tots into a greased 4qt slow cooker.

Layer beef, mixed vegetables, remaining tater tots and finally cheese.

Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

Notes:

To Bake in the Oven:

In a 9×13″ pan, layer beef, veggies and then Tater Tots. Top with sauce and cheese and bake at 400°F for about 30 minutes or until golden and bubbly.

Nutrition Information

Yield: 6 servings, Serving Size:

Amount Per Serving: Calories: 648 Calories