Italian Bread

Italian Bread
Italian Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 cup warm water

  • 2 2

    2 tbs evoo

  • 2 2

    2 tsp granulated sugar

  • 3/4 3/4

    3/4 tsp salt

  • 2 2

    2 tsp active dry yeast

  • cornmeal for baking sheet

  • 1 1

    1 egg white slightly beaten

Directions

1. add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions (wet first, then make a well in the flour and poor yeast in.) 2. set on dough setting. check dough, if to sticky add flour, if to dry add water 3. Preheat oven to 375 4. sprinkle cornmeal or corn flour onto baking sheet 5. punch dough down and form into long oval loaf 6. Cover and let rise for 25 more minutes. It should double in size 7. uncover and slash with a sharp knife or razor 8. brush all over with beaten egg white bake 20-25 min should sound hollow when you knock on the bottom

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