Grilled Flank Steak with Garlic & Rosemary

By Golfwidow7

Ingredients

• 1/2 1/2 1/2 cup extra virgin olive oil
• 2 2 2 tablespoons fresh chopped rosemary
• 4 4 4 cloves garlic, roughly chopped
• 2 2 2 teaspoons kosher salt
• 1/4 1/4 1/4 teaspoon freshly ground black pepper
• 2 2-1/2 2 2-1/2 2 - 2-1/2 lb flank steak

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.