"Pineapple Sorbet

By RoketJSquerl

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Ingredients

2 2 2 cups fresh pineapple chunked
1/2 1/2 1/2 cup sugar
1/2 1/2 1/2 cup water
1/8 1/8 1/8 teaspoon salt

Details

Adapted from certifiedpastryaficionado.com

Preparation

Step 1

INSTRUCTIONS
Add chunked pineapple, sugar, water, and salt to a blender. Blend until smooth and sugar blended in. It should not be grainy. Keep blending until graininess is gone.
Pour mixture into a large measuring cup or small bowl. Cover with plastic wrap and chill for at least one hour.
Once mixture is chilled, add mixture to ice cream machine and churn for 8-10 minutes, or until frozen. Pour frozen mixture into storage container and chill until more firm, about 1-2 hours. Or you can enjoy immediately, if you like it soft like me!