Goulash in an Instant Pot

By vickysue_4

Seriously, dinner in less than 30 minutes with this family favorite recipe for goulash -- hamburger, elbow macaroni, cheese and seasonings. A perfect weeknight dinner with a side salad.

Ingredients

• 1 1 1 pound ground beef
• 1 1 1 teaspoon minced garlic
• 1 1 1 tablespoon minced onion
• 4 4 4 cups water
• 2 2 cans 2 (15-ounce) cans tomato sauce
• 1 1 can 1 (6-ounce) can tomato paste
• 1 1 1 teaspoon sugar
• 1 1/2 1 1/2 1/2 tablespoons Durkee Taco Seasoning (that seasoning from uncle terry).
• 1 1 1 box elbow noodles (or a little less)
• 1 1 1 cup shredded mozzarella cheese

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Turn IP on sauté and brown the hamburger. Add in the minced garlic and minced onion.

Once hamburger is browned, hit the cancel button and add 3 cups of water.

In a separate bowl combine 1 cup of water, the tomato sauces, tomato paste, sugar and seasoning(s). Mix well and add to the IP.

Pour in box of elbow noodles on top.

Close and lock lid. Turn to seal. Hit Manual button at high pressure for 4 minutes with quick pressure release once it's done.

Once pressure is released, open lid, stir well and add 1 cup of mozzarella cheese. Mix in well and serve.