Garlic Parsley Shrimp

By charlotteh371

Ingredients

• 2tbsp.2 tbsp. extra-virgin olive oil
• 4cloves4 cloves garlic, grated
• 1lb.1 lb. shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 3tbsp.3 tbsp. butter
• 1/2c.1/2 c. chopped fresh parsley

Preparation

Step 1

In a large sauté pan over medium heat, add olive oil and garlic and cook for 1 minute, stirring with a wooden spoon. Add shrimp, then season with salt and pepper and cook until slightly pink, about 2 minutes per side.
Increase heat to medium-high and add butter. When butter begins to foam add parsley. Cook until parsley is crispy and shrimp is pink with browned edges.
Transfer to a platter and serve.