Ann Romney Welsh Skillet Cakes

By khojnicki

Ingredients

• 1 1 1 egg
• 1 1/4 1 1/4 1/4 c currants
• 1/2 1/2 1/2 c milk
• 3 1/2 3 1/2 1/2 c flour
• 1 1 1 c sugar
• 2 2 2 tsp nutmeg
• 1/2 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 tsp baking soda
• 1/4 1/4 1/4 tsp salt
• 1 1 1 c butter

Preparation

Step 1

Beat egg with milk. Add currants. Sift dry ingredients together. Work butter into flour and mix until mealy. Pour milk and currants over flour and butter mixture all at once and mix well. Wrap in wax paper and chill at least one hour. Roll it a little less than half an inch thick. Cut with a cookie cutter. Cook on a pancake griddle greased with oil on both sides. Flip cookies when you see they are shiny. Cook them for less amount of time on the second side. Roll in granulated sugar. Let cool.