Peruvian Marinade

By patticakes

This recipe from Melissa Rubel Jacobson is based on Peruvian rotisserie chicken. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting.

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• 1/4 cup white wine vinegar
• 8 large garlic cloves, coarsely chopped
• 1 teaspoon turmeric
• 1 tablespoon hot paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground pepper

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

Directions

In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.

Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

Serve With

Avocado and red onion salad.