Banana Pudding Cake

By carvalhohm

Ingredients

• 1 1 ounces) 1 (15.25 ounces) spice cake mix
• 1 1/2 1 1/2 1/2 cups milk
• 1 1 ounces) 1 (3.5 ounces) banana instant pudding
• 1/3 1/3 1/3 cup vegetable oil
• 3 3 2 eggs 2 bananas, mashed
• 1 1 to can white frosting or powdered sugar, to garnish

Details

Servings 8

Preparation

Step 1

Preheat oven to 350F. Mix milk and instant pudding mix together until pudding gets thick. Add cake mix, oil and eggs to the pudding mixture and beat with electric mixer until fully incorporated. Stir in mashed bananas. Pour batter into a greased and floured tube or Bundt cake pan. Bake 45 to 50 minutes or until an inserted toothpick comes out clean.

Invert hot cake onto a platter. When cake has cooled, spread white frosting or sift powdered sugar over cake. Serves: 8-10.