"No Bake Lemon Cheesecake

By RoketJSquerl

No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. If you love lemon desserts - then this lemon cheesecake is for you.

Ingredients

• Graham Cracker Crust
• 1 1/3 1 1/3 1/3 cups graham crumbs
• 1 1 1 tbsp sugar
• 1/3 1/3 1/3 cup unsalted butter , melted
• Lemon Cheesecake
• 1 1 1 cup whipping cream , not whipped
• 1/3 1/3 1/3 cup lemon juice , freshly squeezed
• 1 1 1 package unflavored gelatin
• 20 20 20 oz cream cheese
• 1 1/3 1 1/3 1/3 cup powdered sugar
• 2 2 2 tbsp lemon zest
• 1 1 1 tsp vanilla extract
• to cream and berries to serve , optional

Details

Adapted from justsotasty.com

Preparation

Step 1

Instructions
Graham Cracker Crust
Lightly grease a 9 inch springform pan.

In a medium bowl stir together the graham cracker crumbs, sugar and melted butter.

Press into the bottom of the springform pan and place in the freezer as you make the cheesecake. *

No Bake Lemon Cheesecake
In a medium bowl beat the whipping cream until stiff peaks form.

In a small bowl add the lemon juice and unflavored gelatin. Microwave for 30 seconds or until gelatin is dissolved.

Beat together the cream cheese until soft. Then beat in the powdered sugar, lemon zest, vanilla extract and lemon juice mixture.

Turn off the mixer and fold in the whipped cream until even.

Spoon the cheesecake over the crust.

Place cheesecake in the fridge to set for at least 6 hours or overnight.

Recipe Notes
*Optionally, bake the crust at 350F for 8-10 minutes. Allow to cool fully before spooning the cheesecake layer overtop.

**Store cheesecake in the fridge.