Simple Curry Sauce

By tonyglib

Ingredients

• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 tablespoon butter
• 1/2 tsp. salt
• 1 cup whole milk or coconut milk

Details

Servings 2

Preparation

Step 1

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).
Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).