Slow Simmered Stroganoff

By Thom7747

This mouth-watering beef dish gets you our of the kitchen in only 15 minutes and slow-cooks all day. In a hurry? Cook our Stroganoff on a high setting for 4 hours.

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon coarsely ground pepper
• 3/4 teaspoon salt
• 1 ½ pounds beef chuck - boneless, ¼" thick, 3" long
• 1 onion, halved lengthwise and cut crosswise in ¼" slices
• 10 ounces mushrooms, sliced
• 1/4 cup red wine
• 8 ounces egg noodles
• 1/4 cup sour cream
• fresh thyme leaves

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

In 4-qt. crockpot combine flour, thyme, pepper and salt.

Add beef.

Toss to coat.

Top beef with onions and mushrooms.

Pour wine over.

On low setting cook until beef is tender about 8 hours.

Turn off crockpot.

Meanwhile, during last 15 minutes of cooking time...

Cook noodles according to package directions.

Drain.

Transfer to serving platter.

Remove ½ cup cooking liquid form meat mixture.

Stir into sour cream.

Stir sour cream mixture back into meat mixture.

Top noodles with stroganoff.

Garnish with thyme.