SALSA (SANDY)

By Sube

Ingredients

• 16 16 16 cups chopped peeled tomatoes
• 2 2 2 cups chopped green peppers
• 2 2 2 cups chopped onions
• 1 1 1 chopped Jalapeno Peppers
• 4 4 4 cloves garlic, minced
• 4 5 4 5 4 - 5 Teaspoons Chili Powder (you can cut down on this)
• 2 2 2 Tablespoons powdered red peppers (you can cut down on this)
• 4 4 4 Tablespoons canning salt
• 1 1 1 cup vinegar
• 3/4 3/4 3/4 cup sugar

Preparation

Step 1

Bring to boil. Simmer for 5 minutes. Mix 6 tablespoons cornstarch with 1/2 cup water. Add to salsa to thicken.

Makes 11-12 pints