Cranberry Apple Relish

By ldelmas

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Ingredients

1 (12 ounce) bag fresh cranberries
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup water
3 tablespoons orange juice concentrate
1 medium apple - peeled, cored and diced
1/3 cup golden raisins

Details

Servings 20
Preparation time 20mins
Cooking time 200mins
Adapted from recipes.splenda.com

Preparation

Step 1

DIRECTIONS

Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.