"ALL-AMERICAN CHEESESTEAK WITH HORSERADISH SAUCE

By RoketJSquerl

Ingredients

• CHEESESTEAKS
• 1 1 1 yellow onion, cut in half and sliced
• 8 8 8 oz cremini mushrooms, sliced
• 1/4 1/4 1/4 tsp dried thyme
• 3/4 1 3/4 1 3/4 - 1 lb boneless ribeye steak, sliced thinly and then chopped
• 6-8 6-8 6-8 slices provolone cheese
• 3 3 3 Tbsp butter, divided
• to and pepper to taste
• 4 4 4 hoagie rolls
• HORSERADISH SAUCE
• 1/4 1/4 1/4 cup mayo
• 2 2 2 tsp prepared horseradish
• 3/4 3/4 3/4 tsp garlic, grated or pressed through garlic press
• 1/2 1/2 1/2 tsp granulated sugar
• 1/8 1/8 to tsp salt, or more, to your tastes
• 1/8 1/8 to tsp black pepper, or more, to your tastes

Details

Adapted from thechunkychef.com

Preparation

Step 1

INSTRUCTIONS
Combine all horseradish sauce ingredients in a small bowl and set aside in the refrigerator (covered).

Tear off 4 square sheets of foil and set aside with 4 hoagie rolls. Preheat oven to 250 degrees.
Add 1 1/2 Tbsp butter to large skillet over medium high heat. Add mushrooms and onions, season with dried thyme and saute and caramelize for 5-8 minutes. Season with salt and pepper. Remove to plate.
Add 1 1/2 Tbsp butter to same skillet, set heat to medium and add steak, seasoning with salt and pepper, cooking for 2-4 minutes.
Add mushrooms and onions back into pan and cook for 1-2 minutes. Divide meat mixture in half and top with slices of cheese. Cook for 1-2 minutes.
Mix up the cheese and meat mixture and add to hoagie rolls. Roll tightly in foil squares and place in oven for 10-15 minutes.
RECIPE NOTES
Green bell pepper, sweet/hot peppers, and banana peppers are all great additions to this cheesesteak recipe.

Replace provolone with Cheez-Whiz if you'd like.