Chocolate Chip Cookie Pie-foodtasticmom

By srumbel

What could possibly be better than a warm chocolate chip cookie? A slice of this gooey and oh so chocolatey Chocolate Chip Cookie Pie!
from foodtasticmom.com

Ingredients

• 1 9-inch 1 9-inch unbaked pie crust
• 2 2 2 large eggs
• 1 1 1 tsp vanilla extract
• 1/2 1/2 1/2 cup granulated sugar
• 1/2 1/2 1/2 cup light brown sugar
• 1/2 1/2 1/2 cup all-purpose flour
• 12 12 12 tbsp butter softened
• 1 1 1 cup bittersweet chocolate chips
• 1 1 1 cup pecans chopped
• vanilla ice cream

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 325 degrees F.

Unroll pie crust into deep dish, 9-inch pie plate. Crimp edges.

With a hand or stand mixer, beat the eggs until pale and fluffy - high speed for about 1 minute.

Stop the mixer and add the vanilla extract, sugar, brown sugar and flour. Beat on low speed until incorporated into the eggs. Increase speed and beat until smooth.

Add the butter and beat until pale and fluffy.

Stir in the chocolate chips and pecans with a spatula.

Spread the chocolate chip cookie batter into the prepared pie crust.

Bake for 55 - 60 minutes until the crust and top of the pie are browned and the filling looks firm.

Cool on a wire rack for about 60 minutes, slice and serve topped with vanilla ice cream.

Servings 8
Calories 580 kcal