Southern Ham and Brown Beans

By michelew7

Ingredients

• 1 1 1 pound dry pinto beans
• 8 8 8 cups water
• 1 1 1 large, meaty ham hock
• 1 1 1 large onion, chopped
• 2 2 2 cloves garlic, minced
• 1 1 1 teaspoon chili powder
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground black pepper

Preparation

Step 1

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover and remove from heat. Let stand for one hour.

Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.

Remove the ham hock from the broth and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasoning to taste.