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Ingredients
- 7 7 7 tbsp. Regina red wine vinegar
- 5 5 5 tbsp. salad oil
- 3 3 3 tbsp. cut up, peeled fresh ginger
- 1 1 1 tsp. garlic salt
- 8 8 8 tbsp. crushed pineapple
- 3 3 3 tbsp. sugar
Details
Servings 2
Preparation
Step 1
In a blender, combine vinegar, oil and fresh ginger. Blend well on high speed (15 seconds). Add salt, pineapple, and sugar. Blend for another 15 seconds. Refrigerate any unused portion.
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