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Ingredients
- 1 1 1 package graham crackers, crushed, plus more for garnish
- 12 12 to oz. cream cheese, softened to room temperature
- 1 1 1 c. powdered sugar
- 1 of 1 lemon
- Pinch Pinch kosher salt
- 1 1 1 c. whipped topping, plus more for garnish
- Lemon wedges, for garnish
Details
Preparation
Step 1
TOTAL TIME: 1:20
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
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