Heirloom Tomato Salad With Crabmeat & Green Goddess

Makes 2 salads.

Heirloom Tomato Salad With Crabmeat & Green Goddess
Heirloom Tomato Salad With Crabmeat & Green Goddess

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Green Goddess Dressing (recipe follows)

  • 1 1

    1 med heirloom tomato, quartered

  • 6 6

    6 heirloom cherry tomatoes, halved

  • 2 2

    2 ozs Louisiana blue lump crabmeat

  • 4 4

    4 ozs Burrata cheese (could substitute fresh mozzarella)

  • Garnish: chopped fresh chives

Directions

GREEN GODDESS DRESSING (Makes 1/2 quart) 1/2 c Mayo 1/3 c buttermilk 1/4 c fresh chives 1/4 c fresh flat leaf parsley 1/4 c fresh tarragon 1/4 c fresh cilantro 1 T lemon juice 2 anchovy fillets Place all ingredients in a blender & blend until smooth. Refrigerate for a couple of hours before serving. Store leftover dressing in refrigerator.

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