Strawberry Pecan Salad

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Strawberry Pecan Salad
Adapted from shugarysweets.com
Strawberry Pecan Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

-6

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from shugarysweets.com

Ingredients

  • For Salad

  • 1 1

    1 C Pecan Halves

  • 1/4 1/4

    1/4 C granulated sugar

  • 12 12

    12 oz. romaine lettuce, chopped

  • 8 8

    8 oz. fresh strawberries, halved

  • 4 4

    4 oz. fresh blueberries

  • 2 2

    2 oz. feta cheese, crumbled

  • 1/4 1/4

    1/4 C red onion, sliced and cut in small pcs.

  • 15 15

    can 15 oz. can Mandarin orange segments, drained

  • For Dressing

  • 1/2 1/2

    1/2 C granulated sugar

  • 1/2 1/2

    1/2 C lemon juice

  • 1 1

    1 tsp. Dijon mustard

  • 1/2 1/2

    1/2 tsp. Kosher salt

  • 2/3 2/3

    2/3 C olive oil

  • 1 1

    1 tbsp. Poppy seeds

Directions

1. In a small skillet over medium heat, sauté pecans with sugar. This will take several min. For the sugar to dissolve as you stir the pecans. Set aside and cool. 2. In a large bowl, combine romaine, berries, oranges cheese and onion. Toss gently. 3. In a small mason jar, combine dressing ingredients and shake with lid on. 4. When ready to serve, add candied pecans and drizzle with dressing.

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