PASTA WITH GORGONZOLA & ARUGULA - Byerlys

By gstark

Ingredients

• Ingredients
• 4 4 4 tablespoons butter
• 1/2 1/2 1/2 pound Gorgonzola
• 6 6 6 ounces arugula, washed and dried
• 1 1 1 pound cut pasta, like ziti or farfalle
• Salt and pepper

Preparation

Step 1

Directions

Bring a large pot of water to boil for pasta.
Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small.
Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
Taste and add seasoning. Dish should take plenty of black pepper. Serve.