Easy Spicy Chicken Ramen Noodle Soup

By Carolanne

Ingredients

• Toppings:
• 9 9 9 ounces ramen noodles
• 1 1 1 quart chicken stock
• 2 2 2 cups water
• 1 1 1 cooked rotisserie chicken, picked from the bones
• 2 2 2 cloves garlic, grated
• 1 1 1 thumb-sized piece of ginger, grated
• 2 2 2 tablespoons soy sauce
• 2 2 2 tablespoons sriracha sauce
• 1 1 1 tablespoon rice vinegar
• 1 1 1 handful spinach (optional)
• Dried seaweed
• Scallions
• Soft-boiled egg
• Sriracha sauce
• Sliced Thai chilies

Details

Servings 3
Adapted from tablespoon.com

Preparation

Step 1

Mix all of the ingredients except the noodles. Bring to a simmer.

Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.

Add the noodles into your bowls and ladle broth on top.

Top with toppings before serving.